Pubs nurture young talent through education partnerships and family friendly spaces
Across East Anglia pubs are expanding their role as learning spaces through college partnerships and work placements. The Unruly Pig in Suffolk has a long-running link with Suffolk New College, giving students hospitality kitchen experience. Chef-patron Dave Wall says the relationship is mutual, involving employing students, collaborating with teaching staff and contributing to the college’s industry advisory board to reflect employer needs. He also coaches students with cooking demonstrations, judges in-house competitions and mentors teams for external events. The partnership has seen around 20 students employed over the years and aims to develop technical skills and teamwork. Other pubs run similar models. The Swan in Clewer hosts the Green Room Foundation on site, a college with sixth form and a graduate programme to help students move into work. On Thursdays, the pub is run by students from 11am to 2.30pm during term time, giving hands-on experience. The Plough at Prestbury emphasises a family friendly approach with a busy events calendar and inclusive aims. Emma Gibbon says the goal is to grow future customers and staff while keeping pubs welcoming for every generation. Elton Mouna, formerly managing director of Remarkable Pubs and ex Fuller’s marketing director, says supportive workplace cultures help young people develop into hospitality leaders. The Swan was named Best Community Pub at the 2026 Great British Pub Awards. Source: The Morning Advertiser
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